Cooking is one of my favorite activities in the world. It’s almost therapeutic to me. And when our Director of Communications came up to me after practice to let me know I would have the chance to cook in the White House kitchen with Chef Sam Kass, I was ecstatic.
When choosing the recipe I would make on my visit to the White House, I wanted to come up with something that’s simple for anyone to make and features Gulf seafood. There was no better place to look than the cookbook my foundation created as a fundraiser a couple years ago. I already had the recipe in mind when I chose the honey bourbon glazed shrimp and andouille sausage skewers. The recipe was given to us by the legendary New Orleans restaurant Commander’s Palace. We figured this recipe would be a great way to feature some of the amazing seafood that comes from the Gulf shores.
Fonte: White House