It was a busy and productive day in Beijing for Vice President Biden – one that began and ended at the Great Hall of the People. An elaborate welcome ceremony in the Northern Hall served as the official kickoff to Vice President Biden’s visit to China. Bilateral meetings with Vice President Xi and National People’s Congress Chair Wu Bangguo followed in the Eastern and Fujian Rooms. Finally, a banquet dinner in the Western Room capped the evening, complete with a cultural performance that included traditional Chinese song and dance.
Following the official ceremony, the Vice Presidents and their delegations gathered for their first formal meeting, where Vice President Biden reiterated the economic importance of a strong U.S.-China relationship. “I’m absolutely confident that the economic stability of the world rests in no small part on the cooperation between the United States and China. …It is the key, in my view, to global economic stability,” said Vice President Biden.
But it was the Vice President’s visit to a local lunch spot near the Drum and Bell Tower neighborhood in Old Beijing that had China talking. Embassy Beijing’s post about the traditional lunch fare he ordered – pork buns, zhajiang noodles and cucumbers — on one of the most popular Chinese microblogs, Sina, received over 6400 retweets and 3000 comments in less than an hour. Joining the Vice President at lunch were newly installed U.S. Ambassador to China Gary Locke and his wife Mona, as well as the Vice President’s daughter-in-law Kathleen and granddaughter Naomi who are traveling with him through Asia.
Fonte: White House